Origin: BrazilRoast Level: MediumTasting Notes: Nuts, Malt, Chocolate Our Brazil Cerrado is a medium-roasted coffee, producing a clean, well-balanced cup with a creamy, smooth mouthfeel, exhibiting a low acid, lightly spiced...

Origin: ColombiaRoast Level: Medium-darkTasting Notes: Cinnamon, Cocoa Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. This bean is a gentle, velvety,...

Origin: IndonesiaRoast Level: DarkTasting Notes: Cinnamon, Cardamom, Dark Chocolate, Fruit Celebes is one of our darkest roasts, carrying a warm, silky but dominantly smoky character — a strong nod to the sunny, volcanic earth...

Origin: GuatemalaRoast Level: MediumTasting Notes: Cocoa, Citrus, Nut, Toffee, Molasses Our organic Guatemala single-origin coffee is a medium roast, producing a full-bodied cup delighting the senses with a mingling of bittersweet cocoa or...

Origin: HondurasRoast Level: MediumTasting Notes: Nuts, Caramel Our organic Honduran single-origin coffee is a medium roast, producing a smooth, mild,  full-bodied and low-acid cup showcasing nutty and caramel-like flavors.  While this Central American coffee is good however...

Origin: IndonesiaRoast Level: DarkTasting Notes: Earth, Herbal, Cinnamon Our Sumatra is a single-origin dark roast producing a smooth, full-bodied, velvety cup with a rich, complex taste featuring earthy notes mixed with herbal notes...

Origin: EthiopianRoast Level: MediumTasting Notes: Cherry, Strawberry, Blueberry, Floral Relaxing is easy with this pleasant coffee. If you think of a fruit name that ends in "erry", you may very well taste a...

Origin: BrazilRoast Level: MediumTasting Notes: Nuts, Malt, Chocolate Our Brazil Cerrado is a medium-roasted coffee, producing a clean, well-balanced cup with a creamy, smooth mouthfeel, exhibiting a low acid, lightly spiced...

Origin: IndonesiaRoast Level: Medium DarkTasting Notes: Sweet Chocolate, Nuts, Spice Our Java is a medium dark roast single-origin roast producing a smooth, well-balanced velvety cup bearing notes of sweet chocolate, nuts, spice and dark,...

Origin: ColombiaRoast Level: Medium-darkTasting Notes: Cinnamon, Cocoa Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. This bean is a gentle, velvety,...

Origin: NicaraguaRoast Level: MediumTasting Notes: Citrus, Nuts, Floral, Chocolate Our single-origin Nicaraguan coffee is a medium roast, featuring a citrus zest with chocolate, floral and nutty features making for a bright but smooth...